LAMB LEG
Let’s explore our options…
Why not start off with a prime leg cut of lamb:
The leg cut is one of the best for barbecues, (butterflied ones in particular)
Try this recipe for a BUTTERFLIED LAMB LEG:
Be adventurous with your barbecue! Grab a few skewers and try dicing up some of your lamb.
Simply marinate your meat and thread it onto skewers to make a tasty kebab.
For some extra taste, add some garlic seasoning or even load up some fries for the full barbecue experience!
Here’s a recipe for LAMB SKEWERS:
LAMB BREAST (ribs)
Next, we’ll have a look at some breast meat.
The breast cut of lamb is full of flavour and tenderness.
Cooking some ribs is always an option with these cuts!
Here’s a recipe for some scrumptious BBQ LAMB RIBS:
With ribs, you know you’re in for a treat, you can never go wrong.
In Australia, lamb ribs are a popular meal, and barbecues are common. So this one’s for everyone.
LAMB CHOPS
Definitely try out some lamb chops on your summer barbecue, they never go wrong.
Coming from the loin of the lamb, these succulent chops are always a pleasure. With the right side to go with it, that’s dinner sorted!
Take a look at this recipe for some LAMB CHOPS:
LAMB SHOULDER
Now, we have a shoulder cut.
Less lean than the leg, however just as tasty.
The shoulder cut is worth grilling on the barbecue if you’re looking to wow the family.
With the right seasoning and ample time on the grill, your summer night dinner is sorted!
Fancy some grilled shoulder meat?
This video will show you how to cook the perfect LAMB SHOULDER on your barbecue:
It’s the perfect summer meal for you and the family!
LAMB BURGERS
You can never go wrong with a spicy, flavour-filled, gourmet lamb burger fresh off the barbecue.
Some prime shoulder meat should do the job!
This video should help you prepare your LAMB BURGER: