Having started from humble beginnings way back in 1992, we’ve grown substantially over the years and in addition to securing our 108-acre Newington Farm, we now employ over 90 colleagues to operate our specialist facilities capable of processing up to 25,000 carcasses in a single week.

The care and welfare of our animals and those of our suppliers remains of the utmost importance and ensuring they live happy, healthy and natural lives is always a priority. By treating our animals respectfully we are not only doing what we believe is morally right, but ultimately ensuring that our food is of the best possible flavour, texture and overall quality.

Community engagement is also invaluable to us and, alongside encouraging volunteering opportunities amongst our colleagues, we are very pleased and grateful to support local initiatives through our corporate foundation.