An eagle-eyed consumer spotted Jamie Oliver cooking with our lamb. Jamie Oliver is a famous British chef well-known for presenting recipes in an easy, simple and nutritious way. On Jamie’s Quick & Easy Food (Series 4 Episode 4) he showed viewers how to cook a mean lamb stew with only 5 ingredients (lamb shoulder, mixed olives, plum tomatoes, fresh rosemary, silverskin pickled onions). Check it out and give it a try! www.channel4.com/programmes/jamies-quick-easy-food/on-demand/68137-008. Send us your pictures and videos and we’ll make a vlog of it!
Every abattoir is stamped with a unique plant number. EQL’s is 4451!
You can see the 4451 stamp on the lamb shoulder 2:19 minutes into the episode