EQL has researched and collated primary Quran ayat and Hadith that relate to Halal fiqh. Click on the links below to download. If any researcher/reader finds another ayat or hadith of relevance that could/should be included in a future update please email firstname.lastname@example.org.
FIQH & ISLAMIC RULINGS
There are scholars emerging who are developing a deeper understanding of contemporary slaughter processes and provide religious opinions accordingly. The following are useful well-researched papers.
Wifaqul Ulama: Stunned Lamb – Halal or Haram?
Institution for the Revival of Traditional Islamic Sciences: Stunning of Poultry – The Shar’i Perspective on Multiple-Bird Water Bath Stunning of Poultry
IMPORTANT BOOK REFERENCES
Halal Meat Production & Market Opportunities by Dr Awal Fusseini, Context, Packington (2020)
Animal Welfare in Islam by B.A. Masri. (Revised ed.), The Islamic Foundation, Leicester (2007)
The Islamic laws of animal slaughter by Mufti Taqi Usmani, translated into English by A. A. Toft, White Thread Press, A. Toft. California (2006)
CONSUMER EDUCATION RESOURCE
CAIC Halal Meat Consumer Guide: A simple guide giving consumers a basic understanding of the key issues relating to the halal slaughter & stunning of lamb, poultry & cattle.