Treat your taste buds to a new dining experience with extra nutritional benefits.
Offal refers to the internal organs of an animal and research suggests that actually there are a lot of nutritional benefits to eating offal as opposed to other meats. Lamb’s heart, for example, is high in protein, thiamine, folate, selenium, phosphorus, zinc, CoQ10 and B vitamins. Offal also often provides a much richer flavour than many traditional options for a thoroughly satisfying dining experience like no other.
Euro Quality Lambs supplies all types of lamb offal, including Pluck, Heart, Liver, Sweetbreads (throat), Caul Fat, Head (including tongue) & Feet.
Please send your enquiry to firstname.lastname@example.org