Offal refers to the internal organs of an animal and research suggests that actually there are a lot of nutritional benefits to eating offal as opposed to other meats. Lamb’s heart, for example, is high in protein, thiamine, folate, selenium, phosphorus, zinc, CoQ10 and B vitamins. Offal also often provides a much richer flavour than many traditional options for a thoroughly satisfying dining experience like no other.
Euro Quality Lambs supplies all types of lamb offal, including Pluck, Heart, Liver, Sweetbreads (throat), Caul Fat, Head (including tongue) & Feet.
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